San marzano tomatoes, fresh mozzarella, basil, California olive oil

Roasted wild mushroom, fontina, black truffle crema, arugula

Half Petaluma chicken, seasonal vegetables, root vegetables, black truffle jus

Cannellini beans, kale, mushroom

Rosemary polenta, root vegetables

32 oz ribeye for two, bone marrow jus, chimichurri, sea salt, a choice of sides

Pommes puree, pearl onion, elusa jus

Two eggs cooked to order, toast, hash brown, sausage or bacon

Sourdough bread

Brioche bread french toast, whipped crème fraiche, maple syrup, butter, sonoma fruits

Berries, powdered sugar, mascarpone cheese

San marzano tomatoes, fresh mozzarella, basil, California olive oil